Jul 29, 2019
On our first cuisine special, we explore two special food groups: Corn-based specialties... and bugs! First, we conduct a thorough taste test of our Moldovan audience’s favorite, mamaliga: Does it taste like grits, polenta, or Froot Loops? Then, Aly Moore, founder of “Bugible” and “Eat Bugs Events,” brings actual insects to our table. Is this the eco-friendly future of cuisine? And how does it taste? Paula tries it all for you. [Adam tries some of it.]
Guest:
Aly Moore
Founder, Bugible and Eat Bugs Events
Website: www.eatbugsevents.com
FB: @Bugible
IG: @bugible
Twitter: @bugible
YouTube: @bugible
House band
David Bragger, banjo
Website: www.davidbragger.com
FB: @david.bragger.7
IG: @davidbragger
YoutTube: @davidbragger
Twitter: @TikiParlour
Sponsor
Dashlane.com
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